Gannan Hakka Grinding Tea, Hakka people's traditional tea custom, has come down to us as Chinese tea custom from ancient times. According to historical records, Hakka Grinding Tea was popular in the Central China in the Song Dynasty, it was a kind of dietary habit formed by the Hakka ancestors during their migration, production and living. In the rich and colorful food culture of Hakka people, Hakka Grinding Tea is the most representative kind of delicious food. Its simple and elegant way of making fully reflects the inheritance of Hakka people's traditional Han culture. The skills of making Gannan Hakka Grinding Tea is spread in Quannan, Xingguo, Yudu and some other counties, among which the grinding tea in Quannan is the most distinctive and representative. In 2014, Gannan Hakka Grinding Tea was successfully inscribed on National Intangible Cultural Heritage list.