重庆的饮食文化 - 通用课程 - 汉语桥团组在线体验平台

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The Culture of Chongqing Cuisine

重庆的饮食文化

Course Syllabus 课程章节

1

Chongqing cuisine is diverse and very special for its spicy characteristic. There are various chewy noodles, spicy Jianghu dishes and well-known Chongqing hot pot. The culture lecture, The Culture of Chongqing Cuisine,90 minutes length, includes three sections: Chongqing introduction; representative Chongqing food and dietary characteristics of Chongqing people.

重庆的饮食品种多样,以麻辣为特色,主要有“劲道多变”的重庆小面、“麻辣鲜香”的江湖菜以及“万物皆可烫”的重庆火锅。文化讲座“重庆的饮食文化”共 90分钟,共2课时,分为三个部分:重庆的简介;重庆的美食代表;重庆人的饮食特征。


General Courses 通用课程