The Culture of Chongqing Cuisine
重庆的饮食文化
Course Syllabus 课程章节
1Chongqing cuisine is diverse and very special for its spicy characteristic. There are various chewy noodles, spicy Jianghu dishes and well-known Chongqing hot pot. The culture lecture, The Culture of Chongqing Cuisine,90 minutes length, includes three sections: Chongqing introduction; representative Chongqing food and dietary characteristics of Chongqing people.
重庆的饮食品种多样,以麻辣为特色,主要有“劲道多变”的重庆小面、“麻辣鲜香”的江湖菜以及“万物皆可烫”的重庆火锅。文化讲座“重庆的饮食文化”共 90分钟,共2课时,分为三个部分:重庆的简介;重庆的美食代表;重庆人的饮食特征。