探秘中国美食文化 打造食品加工技术新空间
探秘中国美食文化 打造食品加工技术新空间
Dietary differences between North and South China
中国传统美食南北差异
Course Syllabus 课程章节
1It introduces the dietary characteristics and differences between the north and south of China, as well as their representative dishes. It also shows the making, eating process and related cultural knowledge of Sichuan Hot Pot and Old Beijing Hot Pot.
介绍中国南方和北方的饮食特点、饮食习惯差异和南北方的代表性菜品。展示四川火锅和老北京火锅的制作、品尝过程及相关文化知识。
General Courses 通用课程
