There are 14 ethnic minorities living in Sichuan for generations, including Tibet, Qiang, Miao, Yi, Tujia, Naxi, Lisu, Buyi, etc. Due to the differences in natural environment, production activities, lifestyle, historical process, religious beliefs and customs, their dietary sources, production, utensils, customs, dietary concepts and ideas are also very different, forming their own dietary culture. Even for the same nationality, there are obvious differences due to different places of residence. Since ancient times, there has been a saying that "thousands of miles of different wind, hundreds of miles of different customs". Now let's learn about the eating habits of the main ethnic minorities in Sichuan.