How to cook Longchaoshou
龙抄手技艺展示
Course Syllabus 课程章节
1This course will show you how to make Longchaoshou. Longchaoshou is a traditional snack in Chengdu, Sichuan Province. It was opened in 1941 and has a history of 80 years. With thin skin, tender stuffing, smooth and delicious and thick white soup, Longchaoshou is the leader of Sichuan snacks.
本课程将向大家展示龙抄手的制作方法。龙抄手是四川省成都市的一道传统小吃,于1941年开设,迄今已有80年的历史。龙抄手皮薄馅嫩,爽滑鲜香,汤浓色白,为四川小吃的佼佼者。