This course will show you how to make Twice-cooked pork slices.Twice-cooked pork slices has unique taste, bright red color, fat but not greasy, and tastes fragrant. As a traditional Sichuan dish, Twice-cooked pork slices plays a very important role in Sichuan cuisines. It is often used as the first choice in the grade examination of Sichuan cuisines. Twice-cooked pork slices has always been regarded as the first of Sichuan cuisines and the embodiment of Sichuan cuisines. It has complete color, aroma and eye-catching color.