Resource Pool 资源库课程
Stew in Snow Season
冬雪文火炖
Course Syllabus 课程章节
1Introduce three main solar terms in winter, including beginning of winter, winter solstice and greater cold, as well as the climate characteristics, solar terms customs and food customs (eg. winter hot pot).
介绍冬天立冬、冬至、大寒三个主要节气的公历日期和气候特点，节气的风俗与食俗（冬煲）。
General Courses 通用课程
