Resource Pool 资源库课程
Warm Food in Winter
暖胃冬食
Course Syllabus 课程章节
1Introduce the characteristics of vegetables in winter, and present three representative winter vegetables--braised soybean sprouts in vinegar , Chinese rice pudding, and braised Tofu skin with winter rapeseed.
介绍冬季的素菜特点，展示三个代表性的冬季素菜菜品--醋溜黄芽菜、八宝饭、腐皮油冬菜的制作及其养生之道。
General Courses 通用课程
