Resource Pool 资源库课程
A touch of spring
一抹春绿
Course Syllabus 课程章节
1Introduce the characteristics of vegetarian dishes in spring, and present three representative dishes in Smoked bean curd fried with Indian Kalimeris herb, yam fried with soya milk film, and Wenwu bamboo shoots.
介绍春季的素菜特点，展示三个代表性的春季素食--香干马兰头、山药素烧鹅、文武笋的菜品制作及其养生之道。
General Courses 通用课程
