绍兴之食 - 通用课程 - 汉语桥团组在线体验平台

Resource Pool 资源库课程

Food in Shaoxing

绍兴之食

Course Syllabus 课程章节

3

绍兴人依水而生,

Living by water

依水而酿,

Living by water  Shaoxingwater Shaoxing people brew Shaoxing wine with water from rivers

以曲药为骨,

Shaoxing Wine is brewed with distillers yeast

以鉴水为血,

Shaoxing Wine is brewed with distillers yeast,  wateryeast, wWater from the JianhuMirror lake,

以糯米为肉,以技艺为魂,

Glutinous rice and experienced craftsmanship

得黄酒一杯,延绵古今。

The traditional brewing technique has passed  from past  topast to the presentdown

绍兴人把阳光的味道融进了食材里,

Shaoxing people make the utmost of sunshine to produce the delicious tasteful food

干菜、酱油、鱼干、酱鸭、腊肠

Dried vegetables, soy sauce, dried fish, dried ducks, and Chinese sausages

都是阳光之味的代表作

Dried vegetables, soy sauce, dried fish with soy sauce ,sauce, dried duck soy sauce, and Chinese sausage they Aare naturally made into delicious food with sunshine

绍兴的食物带有温婉的气质

And the food of Shaoxing features warming propertiesEspecially in winter

含蓄地藏在街头巷尾,

As you walk through the time-honored neighborhoods

让无数人魂牵梦萦

As you walk through the time-honored neighborhood  youneighborhoods yYou  can’t resist the temptation of the foodwill see they are hung to be dried by the sunshine.


General Courses 通用课程