Food in Shaoxing
绍兴之食

Course Syllabus 课程章节
3绍兴人依水而生,
Living by water
依水而酿,
Living by water Shaoxingwater Shaoxing people brew Shaoxing wine with water from rivers
以曲药为骨,
Shaoxing Wine is brewed with distillers yeast
以鉴水为血,
Shaoxing Wine is brewed with distillers yeast, wateryeast, wWater from the JianhuMirror lake,
以糯米为肉,以技艺为魂,
Glutinous rice and experienced craftsmanship
得黄酒一杯,延绵古今。
The traditional brewing technique has passed from past topast to the presentdown
绍兴人把阳光的味道融进了食材里,
Shaoxing people make the utmost of sunshine to produce the delicious tasteful food
干菜、酱油、鱼干、酱鸭、腊肠
Dried vegetables, soy sauce, dried fish, dried ducks, and Chinese sausages
都是阳光之味的代表作
Dried vegetables, soy sauce, dried fish with soy sauce ,sauce, dried duck soy sauce, and Chinese sausage they Aare naturally made into delicious food with sunshine
绍兴的食物带有温婉的气质
And the food of Shaoxing features warming propertiesEspecially in winter
含蓄地藏在街头巷尾,
As you walk through the time-honored neighborhoods
让无数人魂牵梦萦
As you walk through the time-honored neighborhood youneighborhoods yYou can’t resist the temptation of the foodwill see they are hung to be dried by the sunshine.
Course Syllabus
课程章节