Guangdong cuisine is one of the four and eight major cuisines in China. Cantonese cuisine in the narrow sense refers to Cantonese cuisine (i.e. Guangzhou cuisine), and broadly includes Chaozhou cuisine (Chaoshan cuisine) and Dongjiang cuisine (also known as Hakka cuisine). Cantonese cuisine originates from the Central Plains, inheriting the Central Plains food style advocated by Confucius, which is "not fed up with refined food, not fed up with delicacies". Therefore, Cantonese cuisine is more complex and sophisticated, such as the Stewed Rice and Roast Suckling Pig in Cantonese cuisine originated from the "eight delicacies" of the Zhou Dynasty; The roast goose originated from the famous dish roast duck of Song Dynasty; After the snacks were introduced from the Central Plains to Guangdong, they evolved into Cantonese style snacks such as shrimp dumplings, dry steamed pork.