This lecture introduces Chinese food culture. In addition to introducing the characteristics of Chinese food culture, it illustrates the Chinese people's view that "food is the first necessity", exploring traditional Chinese food wisdom, and observing the influence of Chinese food culture in contemporary times, this lecture focuses on the food culture of contemporary youth, leading students to explore the types of food that young Chinese people love, and showing the new tastes in the changing times. Students will be able to experience the heritage and development of Chinese cuisine as well as the new look of China today.