This course introduces some famous Zhejiang cuisine and special snacks. It will guide you to directly perceive the color, fragrant smell and delicious taste of Zhejiang food, and have an in-depth understanding of their history, cookery, features of ingredients, and some interesting background stories as well. Learners of this course will not only experience the unique food culture of Zhejiang, but also enrich their understanding of Chinese people and Chinese social life, and feel the rich Chinese southern customs.