China's food culture is extensive and profound.. As a Chinese saying goes, "Food is the only thing that matters to the people." "Food" here not only refers to the "food" to meet people's basic survival needs, but also refers to the "food" that can bring people both material and spiritual enjoyment. For thousands of years, industrious and intelligent people have harvested wealth through labor and felt life in food. This course focuses on "Changchun Cuisine". By introducing several characteristic foods of Changchun, it will lead everyone to appreciate the unique features of Changchun food culture. In various kinds of food in Changchun, there are both the refreshing of ice and the scorching heat of fire. Behind the extreme taste buds experience of sour, sweet, bitter, spicy and salty, there are different attitudes towards life and cultural connotations. What are you waiting for? Start your culinary journey in Changchun!