TCM uses diet therapy to maintain health and prevent disease, which is very different from drug therapy. Used in the form of food, diet therapy has a wide range of applications and is also more acceptable as an adjunct to medication or other measures to treat disease. This course will briefly introduce the concept of food therapy, as well as the food habits of South Pacific island countries, the TCM properties and uses of spices, and recipes of diet therapy for common diseases. Based on the content of diet therapy for common diseases in South Pacific island countries and combined with the local situation, this course covers the teaching of Chinese phonetics, phrases, reading, listening and speaking, to develop students’ overall language skills and improve their ability to express themselves logically in Chinese.