"Food is the first necessity of the people". After thousands of years of evolution, China's food culture is profound, covering raw material, knife cutting, cooking, tableware, health care, dining etiquette, dining atmosphere and aesthetic, each develops a rich and distinctive style, with amazing ancient wisdom. This course will tell about the Food and drinking Culture in Hangzhou from four aspects: three meals, four seasons, twenty-four solar terms and traditional festivals, and then elaborate the theory and philosophy of Chinese food culture.