This course is divided into two periods. The first period is mainly about the history of tea, tea culture (Ten Virtues of Tea, utensils and procedures of tea tasting, types and representative products of tea); the second period is mainly for the reprocessing of tea and the application of tea in TCM. The course enables students to have a more intuitive and in-depth understanding of the excellent traditional Chinese culture through tea culture, which is benefit for their future study of TCM major courses as well as future career in TCM.