Food and Chinese Medicine Culture
饮食与中医药文化
Course Syllabus 课程章节
1The difference of climate and environment affects the local people food varieties and eating habits. This video introduces the local food characteristics of Heilongjiang Province, and the relationship between diet and local people’s health and disease.Then it introduces the idea that traditional Chinese medicine and food source are the same, and food also has four properties and five flavors. By adjusting diet, we can achieve the purpose of health preservation and disease prevention.
气候环境的不同,影响着当地人的饮食品种和饮食习惯,本视频介绍黑龙江当地的饮食特色,以及饮食与当地人们健康和疾病的关系。进而介绍中医药物与食物来源相同的理念,食物同样也有四性五味,通过调整饮食可以达到养生、治未病的目的。