Hunan cuisine is one of the eight major cuisines in China. It has formed a cuisine as early as the Han Dynasty. Hunan cuisine is fine, with a wide range of ingredients, changing tastes, and a variety of varieties; it focuses on spicy, fragrant, soft and tender; By introducing the dishes of Hunan cuisine: lucky shrimp balls, fried meat with chili, hot and sour squid roll, sweet and sour pork, pearl meatballs and Dong’an chicken, etc., let overseas students understand Hunan cuisine, feel Chinese food, and inspire them to learn Chinese learning enthusiasm.