Chinese food culture is a summation of the material and spiritual wealth that created and accumulated by the Chinese nations in the process of long-term production and consumption of food and beverage products. As students who study Chinese from overseas, it is of great significance to understand Chinese long history of food and its customs, to know the connotation of Chinese dietary culture, and to deepen the impression of Chinese culture, and it would enhances their noble aesthetic taste. By introducing the origin and development of Chinese food and its customs, make the students to increase their knowledge, expand their horizons, also make them understand Chinese long history of food and its customs, and by explaining the characteristics of Chinese food culture to make them receive the influence of China's excellent food culture.