“Food and medicine： same origin, same health in-fluence” Chinese Medicined Diet For Health Online Theme Exchange Camp Program
“药食同源·膳以养生”中医药膳养生主题线上交流营项目
Popular Knowledge of Chinese Medicine —“Properties of Common Food” in TCM
中医药科普知识——中医养生之“常见食物的属性”
Course Syllabus 课程章节
1This course focuses on the common cold, cool, warm, hot and mild properties of food.
该课程着重介绍了常见食物的寒、凉、温、热、平的属性。
General Courses 通用课程
