This video course mainly expounds the hot pot culture in Chongqing’s catering culture. Under the background of Chinese hot pot culture, the course not only introduces the origin and changes, history and influence, characteristics and times of Chongqing spicy hot pot, but also focuses on the eating and production process. The course aims to lead foreign students to wander in the hot pot world of the beautiful mountain city through Chongqing cuisine and hot pot culture, show them the spicy and delicious flavor of Chongqing hot pot and the warm, generous and hospitable charm of Chongqing people from one side, and stimulate their yearning for Chongqing, an ancient and young city with profound and deep feelings.