There are many kinds of Chinese cuisines, so varied local cuisines have been created due to regional difference. Chongqing’s unique geographical environment and climatic characteristics have contributed to Chongqing people’s dietary customs of “advocating taste and spicy fragrance” and their upright and forthright personality. This course will start from three aspects: “Chongqing Jianghu cuisine”, “Chongqing hot pot” and “Chongqing snacks”, so that the students can feel the atmosphere of Chongqing Jianghu cuisine, the enthusiasm of Chongqing hot pot and the unique flavor of Chongqing snacks. Chongqing catering culture is a window to show the beautiful style of Chongqing, which can let more people understand the food customs of Chongqing people, appreciate the unique food culture of Chongqing, create appreciation value and emotional value and deepen the students’ understanding and recognition of Chinese traditional culture at the same time.