Pasta refers to the food mainly made of flour. There are different kinds of pasta all over the world. China’s pasta has a wide variety and a long history. As a kind of culture, Chinese pasta culture is a historical and cultural heritage, and its production technology is a precious intangible cultural heritage.A wide variety of pasta has been favored by the Chinese people. Pasta is not only a kind of food, but also an embodiment of Chinese folk customs. China’s Pastry has long history, different flavors and a wide variety, mainly including noodles, steamed bread, fried dough sticks, roujiamo, huoshao, dumplings, steamed stuffed buns, wonton, pancake, Nang and various cakes. In China,most Chinese people like to eat pasta, especially the northerners of China.And some cannot do without noodles for three meals a day. The staple foods of the Chinese are mostly pasta. Through the study of the course, students can not only see all kinds of attractive Chinese pasta,but also learn a lot of Chinese pasta culture.