The main content of this course is to introduce the famous Shandong cuisine and Boshan cuisine, including the history, taste characteristics and representative dishes of Shandong cuisine and Boshan cuisine. The course involves two themes of "appreciation" and "taste". It integrates the long history, characteristic taste and development status of Shandong cuisine and Boshan cuisine, and is equipped with pictures, words and videos. It has various forms and rich content, showing the unique appearance of Shandong cuisine and Boshan cuisine.