Kiessling Restaurant is a well-known name in Tianjin. It is a must visit destination for tourists and a wonderful memory for the local people. The restaurant was founded by the German Chef Albert Kiessling in 1901. Being amongst the first foreign restaurants in China, Kiessling has brought international flavors to Tianjin. Throughout the years, its many dishes have been influenced by local flavours, whilst still preserving their original tastes. This lecture tells you about the stories of the century-old restaurant and the reasons why it has lasted for over 100 years.