Tour of Lingnan food
岭南美食之旅
Course Syllabus 课程章节
3The Lingnan food tour course consists of two parts, which introduce Guangzhou cuisine such as Shrimp dumplings,Red rice roll, Double-layer steamed milk and Ginger milk, etc. In this course, student not only can see the scene of the teacher and foreign students go to Cantonese Dim Sum restaurant to enjoy many kinds of delicious dishes, but also can know more about each typical dishes through teacher’s simple explanation, which including the source, history, taste, production process, etc. After this couse, students can learn more about the rich food culture of Lingnan, which can enhance their understanding of Guangdong-Hong Kong-Macao Greater Bay Area and their interest and enthusiasm for learning Chinese.
岭南美食之旅系列课程共分为两大模块,分别介绍了虾饺、红米肠、双皮奶、姜撞奶等广州美食。该课程不仅能直观感受到老师带领留学生们到广州老字号早茶店实地品尝各类美食的情景画面,还能通过老师深入浅出的讲解了解到各类美食的详细介绍,包括来源、历史、味道、制作过程等。通过此次课程学习,同学们可了解到岭南地区丰富的美食文化,增进对粤港澳大湾区的了解,提升学习汉语的兴趣和热情。