China is a country with a long history, and food has played an important role in the development of Chinese culture. For thousands of years, due to the different effects of geographical environment, local customs and so on, various regions of China have also formed their own local food and culture, and Beijing has gathered food from all over the country, so that people can taste different food with different flavors in the north and south part of China. How do foreign friends like Chinese food? Today, we’ve invited three foreign friends studying in Beijing to talk about the Chinese flavor from their own perspective.