Yantai cuisine, mainly fushan cuisine. Fukuyama has a long history of cooking and heavy food culture. Fushan cuisine was recorded in the Spring and Autumn period and the Warring States Period. Fushan cuisine, Jinan Lixia cuisine and Jining Kongfu cuisine have long been recognized as the "three pillars" of Shandong cuisine. This course mainly introduces the development and characteristics of Shandong cuisine among the four traditional Chinese cuisines. Through the introduction of classic cuisines, the students can understand the production process and technology of Shandong cuisine as well as the rich philosophy and culture contained in it.