China boasts of its traditional cuisine and culinary culture. These cuisines have gained popularity among international students. In this course, the teacher will take you through two Chinese cuisines that have made it to the national intangible cultural heritage list. They are the Jilin Province’s Chagan Lake Fish Feast and the Nanning Guangxi Province’s Rainbow Rice (or Five colored glutinous rice). You are welcome to come to have a taste of these delicacies in China.