The Flavors and Tastes of Chinese Food
华师大风味之旅
Course Syllabus 课程章节
11. Explore the delicious food around ECNU campus; 2. Introduce Chinese table manners; 3. Introduce the 8 classical Chinese cuisines; 4. Make a Chinese dish: Shredded Cucumber.
1. 探索华东师范大学食堂及周边美食
2. 中国餐桌礼仪介绍
3. 中国八大传统菜系特色
4. 制作中国菜:拍黄瓜