“Taking the Confucianism boat trip around China”Winter cultural camp
“儒舟览胜·礼阅华夏”文化特色冬令营
Refined and elegant—Shandong cuisine
咸香纯正 典雅大气 传承上下两千年—鲁菜
Course Syllabus 课程章节
1Shandong cuisine, one of the four traditional Chinese cuisines, has the longest history, the richest techniques and the most outstanding skills. It represents the culinary culture of the Yellow River Basin. With fresh, tender and crisp, original taste.
鲁菜，是中国传统四大菜系之一，是历史最悠久、技法最丰富、最见功力的菜系。是黄河流域烹饪文化的代表。以鲜、嫩脆、原汁原味见长。
General Courses 通用课程
