Moon Cakes is a festival food eaten by Chinese people during the Mid-Autumn Festival. The traditional Moon Cake is round in shape, symbolizing family reunion. There are many kinds of Moon Cake fillings, including meat, bean paste, five kernel, egg yolk, and custard, etc. According to the way of cooking, Moon Cakes are also divided into Cantonese-style Moon Cakes, Suzhou-style Moon Cakes, Beijing Moon Cakes, snow-skin Moon cakes, etc. Today we're going to make Moon Cakes with custard filling. It's easy to make, but it's also very delicious. Let’ try.