Jiaozi originated from jiaozi in ancient China. Its original name was "jiao'er". It is a traditional pasta of the Han nationality. It has a history of more than 1800 years. Jiaozi, also known as dumplings, is deeply loved by the Chinese people. It is not only a staple food and local snack in northern China, but also an important food during the Spring Festival. There is a folk proverb called "eat dumplings for the new year in the cold." dumplings are mostly boiled with pastry and stuffing. The raw materials for making dumplings have a complete variety of nutrients, and the cooking method ensures less loss of nutrients. Chinese people like to eat dumplings, because the variety of dumpling stuffing is very rich. It can be said that you can eat whatever dumpling stuffing you want. Therefore, some people say that the rich and diverse dumpling stuffing is like Chinese culture, broad and profound, all inclusive. Do you want to learn to make dumplings? Let's start.