Chinese Culture Tour——Chinese Food
Course Syllabus 课程章节1
“To the Country people is all-important, and to the people foodstuff is all-important,” goes the Chinese saying. Chinese food culture holds a long history as well as profound content. The Four Cuisines are of the most famous regional food schools in China. Today’s video will give you an introduction concerning history of the Four Cuisines, their features and their cooking techniques and show you the simple yet complicated procedures of cooking some representative dishes.