Traditional Chinese food—Making Tangyuan
中国饮食文化体验——制作汤圆
Course Syllabus 课程章节
1This video course introduces the basics, types, ingredients, and making process of Tangyuan. With the demonstration of the detailed steps of making Tangyuan stuffed with black sesame paste, the video displays the culture and wisdom in the traditional Chinese food, and deepens foreign students’ interest and understanding of Chinese food culture.
本视频课程内容包括汤圆的概况介绍,汤圆的不同种类、馅料以及制作方式的介绍,以及包汤圆所需工具和食材的介绍。教师现场制作黑芝麻馅汤圆,通过制作步骤的详细展示和讲解,展现了中国传统美食所蕴含的文化与智慧,加深了外国学员对中国饮食文化的兴趣和理解。