“Into Western China，Encounter Chinese Culture”Winter Camp
文化特色类——2020年“汉语桥”文化特色类线上团组交流项目
Local food introduction
食在兰州
Course Syllabus 课程章节
1The course introduces Lanzhou beef noodles, Lanzhou barbecue and a series of delicacies, to show students the eating habits of Lanzhou. And through the video to teach students how to make a Chinese dish - Kung Pao Chicken.
该课程通过介绍兰州牛肉面、酿皮、兰州烤肉等一系列美食，向同学们展示了兰州的饮食习惯。并且通过视频教学员们学做一道中国菜——宫保鸡丁。
General Courses 通用课程
