Under the influence of the philosophy of yin-yang and five elements in traditional Chinese cultural education, the concepts of Taoism and Neo-Confucianism, the ethical and moral concepts of Confucianism, as well as cultural and artistic achievements, food aesthetic trends, and national character characteristics, Chinese cooking techniques have been created that will be famous in the annals of history, and a broad and profound Chinese food culture has been formed. Through food introduction, students can understand the cultural differences between Chinese and Korean food.