“Bridging with Chinese Language , Spreading out TCM Culture” —2020“Chinese Bridge” Online Exchange Programme of JXUTCM
“汉语搭建桥梁，传播中医文化”—2020江西中医药大学“汉语桥”线上团组交流项目
Fundamentals and production technology of medicated diet
食疗药膳基础与制作技术
Course Syllabus 课程章节
1This course introduces the basic theoretical knowledge of traditional Chinese medicine and cooking techniques and methods of making therapeutic and medicinal food.
该课程介绍食疗药膳的制作中医药基础理论知识及烹调技术和方法。
General Courses 通用课程
