Chinese tea
中华茶文化
Course Syllabus 课程章节
1The course introduced the Chinese tea culture, introduced the types of Chinese tea, including the six basic types of tea, reprocessed tea, flowers and fruits tea. In addition, it introduced the brewing of tea, including tea utensils, tea water, tea temperature, etc.
介绍了中国的茶叶种类,包括六大基本茶类、再加工茶、花草花果茶,介绍了茶叶的冲泡,包括泡茶用具、泡茶用水、泡茶水温等。