This course is a comprehensive course to introduce the differences between the north and the south of Chinese diet, focusing on the differences of staple food between the South and the north. The boiled mutton will be introduced first to help the student to find the similarities and differences between Chinese and Saudi food culture, so that students can understand the beauty of Chinese food habits and culture in the learning process. This course is mainly designed for primary Chinese learners. On the basis of reviewing the language points learned in the previous two periods, language points about expressing feelings for food in Chinese will be added, such as "what do you like to eat", "is it delicious", "it is delicious".