China has a long history, vast territory and rich products. Different ethnic groups have formed different eating habits. Chinese cuisine uses a variety of ingredients, and is particular about cooking, focusing on color, aroma, taste and shape. Chinese snacks are also an embodiment of folk wisdom and an indispensable part of Chinese cuisine. Whenever you go to a different city, snacks must be indispensable. In Beijing, China, there are many kinds of snacks and cakes, such as Aiwowo, Lvdagun, and the most Beijing style ones, such as soybean juice, fried Guanchang, candied haws, etc. Follow today's course to find and experience Beijing snacks and Chinese food on the Internet, and feel the similarities and differences between Chinese and Korean snacks.