“Share the Future Together” Online Winter Camp for Chinese Studies
“美美与共话未来”线上汉语研习营
Intangible Cultural Heritages: Chinese Cuisines
非物质文化遗产：中餐烹饪
Course Syllabus 课程章节
1Due to China’s long history and vast territory, Chinese food has a particularly complex and diverse cooking style. This lecture will introduce the most common cooking methods of Chinese food and the delicacies dishes made by these methods.
由于历史悠久、幅员辽阔，中餐具有格外复杂多样的烹饪方式。本讲将介绍中华美食最常见的烹饪方式以及用这些方式做出来的美味。
General Courses 通用课程
