Ordering and Checking Out
点菜和结账
Course Syllabus 课程章节
2This course is "Ordering and Checking Out". Through the study of this course, students can master new words such as "ordering, hot pot, check out", measure words and interrogative sentences such as "what, how", and understand Chinese food culture.
本课为“点菜和结账”,旨在通过本课的学习,学生能够掌握“点菜、火锅、结账”等生词,掌握量词和“什么、怎么”等疑问句,了解中国饮食文化。
Course Syllabus
课程章节