Slow Steaming in Spring Drizzle
细雨慢蒸
Course Syllabus 课程章节
1Introduce the cultural background of the twenty-four solar terms in China, explain three solar terms in spring (spring beginning, spring equinox, fresh green), the Gregorian calendar date and climate characteristics, solar terms customs and food customs (eg. spring steaming).
简介中国二十四节气的文化背景,春天的主要 3 个节气(立春、春分、清明)、公历日期和气候特点,节气风俗与食俗(春蒸)。