Chinese traditional food culture has a long history, and there are many schools in cooking. By the end of the Qing Dynasty, eight cuisines had been formed. Among them, Zhejiang cuisine, with its unique Jiangnan characteristics, is the most famous local cuisine. Wenzhou cuisine, also known as "Ou cuisine", is an important part of Zhejiang cuisine. This course introduces Wenzhou food on the tip of the tongue to students through snacks, dishes, fruits and specialties.