Chinese food culture is a Chinese culture with a long history, profound and profound, a long regional culture with a wide vision, deep, multi-faceted and high grade, which can be classified from various perspectives such as era and technique, region and economy, ethnicity and religion, food and eating utensils, consumption and level, folklore and function, etc., showing different cultural tastes and reflecting different usage values. Hebei, with its rich and complex topography, is the only province in China that has both plateaus, mountains, hills, plains, lakes and seashores. It is an important grain and cotton producing area in China and has many cuisines.