Chinese Bridge Delegation Online, SYNU Learning Chinese characters，experiencing Chinese tea—— Chinese tea culture
沈阳师范大学“汉语桥”线上团组学习中国汉字•感受中华茶韵——中国茶文化
Tea-brewing Techniques
第三章 习茶技艺
Course Syllabus 课程章节
11The course totally composes of 11 episodes that introduces the procedures of preparing Chinese tea, among which 8 episodes are about the methods of brewing tea, 2 episodes about boiling tea and 1 about tea whisking. Brewing tea：Tea-brewing with glass, covered-bowl, teapot, bowl, covered-bowl, Oolong tea-brewing with aroma-smelling cups、Oolong tea-brewing with double teapots and aroma-smelling cups, Chaoshan Oolong Tea-brewing with teapot. Boiling tea: Tea-brewing with heating teapot and heating bowl. Dian Cha(Tea-whisking)
《习茶技艺》该课程展示了中国茶艺的泡茶程序，共11节，冲泡法8节，内容为杯泡法、盖碗泡法 、壶泡法 、碗泡法、盖碗杯泡法、乌龙茶小壶双杯泡法、乌龙茶双壶双杯泡法、潮汕乌龙茶泡法；煮茶法2节，内容为壶煮茶法、碗煮茶法；点茶法1节。《习茶技艺》展现了中国茶艺之美，演示了中国茶的不同饮用方法。通过欣赏茶艺展示，认识中国茶，学习每种茶的冲泡方法。通过形象化的茶艺呈现，把欣赏者带入茶之意境中。
Course Syllabus
课程章节
General Courses 通用课程
