Asian Games Delicacies - Hangzhou
亚运美食——杭州篇
Course Syllabus 课程章节
1"There is no city like Hangzhou that has such a prosperous dining environment," praised by the poet Su Dongpo of the Song Dynasty for Hangzhou delicacies. Fat but not greasy Dongpo pork, tender and refreshing Beggar's Chicken, delicious West Lake Fish in Vinegar Gravy, Stir-fried Shrimps with Longjing Tea Leaves, Sister Song's Fish Broth, West Lake Water Shield Soup, Braised Spring Bamboo Shoots..., every dish is a representative of the Hangzhou flavor. Besides these traditional dishes, traditional local snacks are also something you should never miss. Shallot Stuffed Pancake, Victory Cake, Zhiwei Xiaolongbao (steamed meat buns), Wushan Crisp Cake, Spring Roll..., these snacks that represent the food culture full of Hangzhou characteristics will impress you and make you linger. When you come to Hangzhou, remember to taste Hangzhou delicacies in the streets and alleys while enjoying the beautiful scenery.
“天下酒宴之盛,未有如杭城也。”对于杭帮美食,宋代诗人苏东坡如是盛赞。肥而不腻的东坡肉、香嫩爽口的叫花鸡、鲜美可口的西湖醋鱼、茶香四溢的龙井虾仁、宋嫂鱼羹、西湖莼菜汤、油焖春笋……翻开杭帮美食的菜谱,每一道都是“最杭州”的味道。 除了传统名菜,老底子的风味小吃也不能“辜负”。葱包桧儿、定胜糕、知味小笼、吴山酥油饼、春卷……极富杭州地域特色的饮食文化一定令你一试难相忘、再试欲驻留。 在美景盛放处,寻一道杭州美味;在市井街巷边,来一番大快朵颐。