People in Guangzhou are famous for their love and ability to eat, and Cantonese cuisine is also the representative of Cantonese cuisine. Guangfu Cuisine covers the Pearl River Delta, Shaoguan, Zhanjiang and other places, with rich materials, fine selection of materials, sophisticated skills, clean but not light, fresh but not vulgar, tender but not raw, oily but not greasy. The course mainly introduced the morning tea, beef hot pot, Guangfu snacks, and led the students to taste the mouth of Guangzhou.